Saw this on The Naked Chef last night and tried to get the recipe from the FoodTV.com website but they didn't deign to post it so I copied it as much as I could and think I've got it all. I will be trying this recipe in the next couple of days and will report back on how it scores.
Ingredients:
sliced smoked salmon
shaved cucumber in long slices, lengthwise
2 big tablespoons creme fresh with a little more than a half lemon
zest of one lemon chopped fine
fresh ground pepper
finely chopped chives
What to do with the ingredients:
lay salmon over a plate, follow with the cucumber slabs, drizzle lemony creme fresh over with dollops, follow with lemon zest, fresh ground pepper and then finish with chives and serve with bread and olive oil spiked with balsamic vinegar or serve as is.
Alternative, make salmon and cucumber rollups, secured with toothpicks, then sprinkle other ingredients over rolled up rolls.
It looked gorgeous and I think it will taste just as good as it looks because we love smoked salmon, I just have to figure out what I can substitute for creme fresh because they don't really sell it stateside. Any ideas?
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