I just whipped up an easy and freakin' delicious breakfast. So good that I wanted to share it.
Eggs
Carnitas
Cheese
Salsa
Salt and pepper to taste.
Scramble up the eggs, add the carnitas when the eggs start to firm up, add a little shredded cheese."
Cooking Stories is an irregular blog centered around cooking. Original and tried out recipes will be posted as well as tips for feeding two boys with some nutritional challenges (no gluten and one can't have dairy).
Saturday, December 23, 2006
Saturday, July 15, 2006
Baked Zucchini Sticks
This is actually decently healthy and tastes excellent so long as you get them fresh from the oven.
zucchini sticks, as many as you want to eat
flour, enough to dredge the sticks through
2 eggs
milk
bread crumbs, herbed or not
parmesan cheese
Preheat the oven to 350 and grease or spray a sheet pan large enough to hold all the sticks without touching
Mix the bread crumbs and cheese together and then mix the eggs and milk together seperately
Line up some shallow bowls and put the flour in the first, the eggs in the middle and the bread crumb and cheese mixture last
Process a handful at a time, making sure to cover each stick completely in flour before a quick dip through the egg and milk mixture and then into the bread crumbs
Arrange the completed sticks on the sheet pan and bake for 20-24 minutes
Serve with whatever dip you like, we used some ranch dressing that was good. These come out of the over with a crust on them that is really pretty good but they do not stay good for all that long. In an hour, they'll be nasty.
zucchini sticks, as many as you want to eat
flour, enough to dredge the sticks through
2 eggs
milk
bread crumbs, herbed or not
parmesan cheese
Preheat the oven to 350 and grease or spray a sheet pan large enough to hold all the sticks without touching
Mix the bread crumbs and cheese together and then mix the eggs and milk together seperately
Line up some shallow bowls and put the flour in the first, the eggs in the middle and the bread crumb and cheese mixture last
Process a handful at a time, making sure to cover each stick completely in flour before a quick dip through the egg and milk mixture and then into the bread crumbs
Arrange the completed sticks on the sheet pan and bake for 20-24 minutes
Serve with whatever dip you like, we used some ranch dressing that was good. These come out of the over with a crust on them that is really pretty good but they do not stay good for all that long. In an hour, they'll be nasty.
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